Rustic Chocolate Chip Coconut Scones

A good cup of coffee and one of these scones is my happy place. These are simple to make and cook in about 12 minutes, so if I don't have time for a muffin or bread, scones take the cake. lol

Rustic Chocolate Chip Coconut Scones (makes ~8 large scones)

  • 2 cups flour
  • 1 cup cashew meal
  • 2 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 c + 2 tbsp maple syrup
  • 3/4 cup almond milk
  • 1/4 cup coconut oil
  • 1 tsp apple cider vinegar
  • 1 flax egg (1 tbsp ground flaxseed + 2 tbsp water)
  • 1 1/2 tsp vanilla
  • 1/4 cup coconut flakes
  • 1 cup vegan chocolate chips

Preheat oven to 400 *F and grease baking sheet. Mix flour, cashew meal, baking powder and salt. Melt the coconut oil on low heat. Add melted oil to separate bowl with maple syrup, almond milk, apple cider vinegar, flax egg and vanilla. Add flour mixture to wet ingredients in two or three rounds and mix with a spatula by hand. To finish batter, add coconut flakes and chocolate chips. Spoon batter onto cookie sheet in about 8 separate scones and bake for 12 minutes.