Zucchini Banana Muffins with Chocolate Chips

IMG_6201.JPG

Zucchini Banana Muffins with Chocolate Chips (makes 12)

  • 1 flax egg (1 tbsp ground flax + 2 tbsp water)
  • 1 cup flour
  • 1 1/2 cup rolled oats
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup maple syrup
  • 1/3 cup almond milk
  • 2 tsp vanilla
  • 3 ripe bananas, mashed
  • 2 medium sized zucchini, grated
  • 1 cup chocolate chips (optional)

Preheat oven to 350 *F and grease muffin pan.  Mix flax egg (1 tbsp ground flaxseed and 2 tbsp water) and set aside to thicken. Mix dry ingredients together (flour, rolled oats, baking powder and salt). Next, add in maple syrup, almond milk, vanilla, mashed banana and the flax egg until incorporated. Mix in grated zucchini and chocolate chips before scooping into muffin pan and baking for 30-35 minutes. 

Enjoy!