I teach culinary classes with a focus on whole foods. I can teach you or your group about knife skills, how to season properly, how to make delicious substitutions for any diets including vegan, gluten-free, soy-free, and nut free. We can either work on the class menu together or if you'd like I'm happy to develop recipes based on the lesson. Tell me a bit about what you're hoping to learn below and I'll contact you to start planning!


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